SA Table: 28 January 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

Low in calories and vegan friendly

wood-fire grilled meats and strong

health-conscious and delicious

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

everyday wine is best enjoyed with good food and great friends

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019