Tri-TipTri tip comes from the bottom portion (or the tip) of the sirloin. It is triangular in shape hence the name Tri Tip! It is a lean, boneless cut packed with flavor and very tender. Perfect for grilling or slow cooking. We recommend searing on high heat first and then slow cooking until your desired temperature. Always let it rest prior to slicing to make sure those wonderful juices don't escape. Approximately 2. 5 3 lbs. Pasture Raised in Texas Grass

Course ground beef perfect for making chili

Store in a cool

1 Beef Tenderloin Steak (Filet

Helps calm and balance sensitive or dry skin

restorative properties

Best prepared slow-cooked

Crafted from carefully rendered beef tallow

natural hold for everyday beard styling

tallow adds depth to frying

cedarwood essential oils

6 New York Strip Steaks

this balm closely mimics the skin’s natural oils