Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)1 Scope This International Standard specifies a method using high performance size exclusion chromatography (HPSEC) to determine the contents, as mass fractions, of polymerized triacylglycerols (PTAGs) in oils and fats which contain at least 3 % (from peak areas) of these polymers. PTAGs (strictly speaking dimeric and oligomeric triacylglycerols) are formed during the heating of fats and oils, and thus, the method serves to assess the thermal

or rubber sheets are cut from the product sample and exposed to an instrument with fluorescent UV lamps at prescribed irradiance

along with a new informative annex (Annex J) dealing with RISK assessment

subsequent to manufacture

BS ISO/IEC 27033-1:2009 Information technology

sprinklers

BS EN 1647:2004+A1:2008 Leisure accommodation vehicles

water is supplied from a water source

for internal combustion engines

Milk packaging and storage departments

This part of ISO 14880 specifies methods for testing wavefront aberrations for microlenses within microlens arrays

Bringing national standards into line with this International Standard

These materials are intended to be used in both limited-use and reusable protective clothing