Castello Banfi Brunello di MontalcinoThis wine is made from 100% Sangiovese grapes. The bouquet is fruity and jammy, with ferrous and ethereal echoes of rubber and caoutchouc. There is also a more developed subtext, which recalls, in addition to sweet spices like cinnamon, skins and animal notes. Consistent with the style, the tannin is already quite domesticated, and, although supported by a fine acidic shoulder, the wine flows with enveloping pleasure. This wine pairs well with roast

spicy Asian cuisine and soft mature cheeses

Lagavulin produces among the most heavily peated of all Islay whiskies

suggesting maceration

Ideal with a traditional roast dinner

The flavours of red fruits and delicate floral hints create a harmonious balance

and maraschino cherries

lingering on the palate with a silky fruit finish

lamb and pork dishes

The wine has soft

The wine displays a bright ruby red colour

The wine has been aged in American oak barrels for 18 months and a further 6 months in bottle before release

A vinous best-friend