Glycerine (Vegetable Origin) - 500mlBaking Glycerine is a colourless, odourless, syrupy liquid often used to retain moisture and add sweetness to foods. It also helps oil and water based ingredients combine together better. Glycerine helps prevent ice crystals forming in frozen foods such as icecream, prevents sugar crystallization in foods like candy. It also can be stirred into royal icing to restore consistency or use to soften fondant, gumpaste. Glycerine is used to add moisture,

The cutter/embosser set is 100mm tall by 64mm wide (part width is 22mm)

and peel back to reveal the pattern

50g Beetroot Powder - Freeze Dried

How utterly perfect is this timber rainbow cake topper

300mm/12 inch

vanilla flavouring

Apple Vanilla

High-visibility clear

Hand wash only

Leave the bamboo stick long for an elegant tall look

The technique gives the appearance of having perfectly placed cut fondant stuck on the cookie without needing all the time and patience to do

Mica Pigments