Barratt 'ULEY' Vineyard Pinot NoirBarratt 'ULEY' Vineyard Pinot Noir 2021 Showing raspberry, cherry and a musky lifted perfumed nose. The palate is fresh, bright and youthful with crunch acidity. The cherry and raspberry carrying over to the palate along with lovely black tea and earthy notes with fine supple tannin. Hand harvested from the 38 year old Uley Vineyard in the Piccadilly Valley farmed by Lindsey Barratt. The vineyard is comprised of well drained sandy sandstone loam soils

the Crooked Post (2007 plantings)

and cranberries

Fermentation: 80% destemmed

majority ranging from 15 years old to 30 years old

Bottled: Estate bottled

Cellaring: Now to 2032

Aromas of exotic spice

After fermentation by indigenous yeasts

The wine then rested in French barriques (11% new)

It’s a compact and balanced vintage with terrific acid framework

Dark plums and blueberries with aromatic spice and brambly savouriness

Fermentation: Hand-harvested